At MCG, we do love a dinner party, so to save everyone some pennies in January we invited over Emily Agnes and friends for a little soiree: tapas to start, fish for main and a cheeky choc mousse for dessert. However, we never even got to set the table before Emily started getting all freaky up on our polished glass top. Good job we had the fire ablaze to keep those goose bumps at bay. We’re not really sure about her dinner etiquette but we’re sure as hell inviting her over again.